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Correlational findings

Study Ventegodt (1995): study DK 1993

Public
18-88 aged, general public, Denmark, 1993
Sample
Respondents
N = 1494
Non Response
39%
Assessment
Questionnaire: Paper & Pencil Interview (PAPI)
Mailed questionnaire

Correlate

Authors's Label
diet
Our Classification
Remarks
The same respondents may appear in several groups
Distribution
N: a:833,   b:831,   c:160,   d:180,   e:188,   f:32,   g:153
Operationalization
Single question:
"How is your diet ?"
a: I eat what I like
b: I think my diet is healthy
c: I don't think my diet is healthy
d: I eat so as to keep my weight down
e: I eat ready-prepared dishes or fast food
   at least once a week
f: I eat vegatarian
g: Information campaigns influence my
   dietary habits

Observed Relation with Happiness

Happiness Measure Statistics Elaboration / Remarks A-AOL-m-sq-v-5-a DMt = a: Mt=7.89
b: Mt=7.88
c: Mt=7.14
d: Mt=7.65
e: Mt=7.63
f: Mt=8.05
g: Mt=7.73
All Mt=7.89
O-SLu-c-sq-v-5-e DMt = a: Mt=7.50
b: Mt=7.64
c: Mt=6.55
d: Mt=7.46
e: Mt=7.25
f: Mt=7.83
g: Mt=7.54
All Mt=7.46
O-HL-c-sq-v-5-ha DMt = a: Mt=7.00
b: Mt=7.08
c: Mt=6.39
d: Mt=7.10
e: Mt=6.83
f: Mt=7.19
g: Mt=6.95
All Mt=6.98