Findings on Happiness and subject: What one eats)

Correlate as named by investigatorPeople investigated
FindingConsumption of sugar products11-13 age, schoolchildren, Kuwait, 2002-2003
FindingVegetable consumption11-19 aged highschool girls, Iran, 200?
FindingFruit consumption11-19 aged highschool girls, Iran, 200?
FindingLow consumption (of nutrients)15+ aged general public, Arkhangelsk, Russia, 2000
FindingEating healthy15+ aged, general public, 114 nations, 2006-2008
FindingFive portions of fruits and vegetables or more per day16+ aged general public Northern Ireland, 2009
FindingAverage daily portions of fruits and vegetables16+ aged, general public UK, 2012
FindingCalorie consumption16+ aged, general public, Russia, 1994-2005
FindingDiet diversity16+ aged, general public, Russia, 1994-2005
FindingFat consumption16+ aged, general public, Russia, 1994-2005
FindingProtein consumption16+ aged, general public, Russia, 1994-2005
FindingFruit and vegetable consumption16+ aged, general public, Wales, UK, 2007-2010
FindingChange consumption fruits and vegetables18+ aged general public, Australia, followed 3 years 2007-2009
FindingWhat one eats18+ aged general public, Australia, followed 3 years 2007-2009
FindingEating habits20-65 aged, general public, The Netherlands, 1968
FindingRed meat25-65 aged,general public, southwest Sweden, 2012
FindingRed meat30+ aged, Adventist church atendees, North America 2002-2007
FindingFresh fruits30+ aged, Adventist church atendees, North America 2002-2007
FindingLegumes30+ aged, Adventist church atendees, North America 2002-2007
FindingFast food frequency30+ aged, Adventist church atendees, North America 2002-2007
FindingFish30+ aged, Adventist church atendees, North America 2002-2007
FindingSoda30+ aged, Adventist church atendees, North America 2002-2007
FindingFresh vegetables30+ aged, Adventist church atendees, North America 2002-2007
FindingNuts30+ aged, Adventist church atendees, North America 2002-2007
FindingSweets and desserts30+ aged, Adventist church atendees, North America 2002-2007
FindingOlive oil30+ aged, Adventist church atendees, North America 2002-2007
FindingProcessed meat30+ aged, Adventist church atendees, North America 2002-2007
FindingDairy30+ aged, Adventist church atendees, North America 2002-2007
FindingHealthy diet30-69 aged, general population, South Korea 2009
FindingConsumption of red meat (g/day)35-65 aged, general population, Germany, followed 4 years1994-2008
FindingConsumption of whole grain bread (g/day)35-65 aged, general population, Germany, followed 4 years1994-2008
FindingConsumption of vegetables and fruits (g/day)35-65 aged, general population, Germany, followed 4 years1994-2008
FindingConsumption of grain products80+ aged World War II veterans, Canada 2000
FindingConsumption of vegetables and fruits80+ aged World War II veterans, Canada 2000
FindingConsumption of milk products80+ aged World War II veterans, Canada 2000
FindingConsumption of meat products80+ aged World War II veterans, Canada 2000
FindingDaily fruit and vegetablesEmployees of a firm, age 35-55, London, United Kingdom, 1985-1990
FindingVegetables consumption (per day)Medical students, Teheran, Iran, 2011
FindingFruits consumption (per day)Medical students, Teheran, Iran, 2011
FindingFruits and Vegetable Intervention (FVI)Student participants and controls in a 2 week food intervention, New Zealand 2015
FindingFruit and Vergetable Intake (FVI)Students, New England, United States of America, 2013
FindingSoft drinkUnder 12 aged, children, Taiwan, 2001
FindingFast foodUnder 12 aged, children, Taiwan, 2001
FindingFruit and vegetables consumptionUniversity students, Illinois, USA, 2007
Findingconsumption of chipsUniversity students, New Zealand, 2013, followed 13 days
Findingconsumption of sweetsUniversity students, New Zealand, 2013, followed 13 days
Findingconsumption of vegetablesUniversity students, New Zealand, 2013, followed 13 days
Findingconsumption of fruitsUniversity students, New Zealand, 2013, followed 13 days